Types Of Tropical Fishes - Types Of Food For Fishes

The artificial foodstuffs currently on the market are very effective for aquarium fish. In order to cover their needs as fully as possible, fish can also be served small, live prey, which are similarly available commercially and are an important source of vitamins and mineral salts. There are other possible options: white meat and mussels, for example.refrozen after thawing, in order to reduce the risk of microbial contamination. They are more expensive than freeze-driedfoodstuffs. FOODSTUFFS OF NATURAL ORIGIN Freeze-dried food It is possible to buy freeze-dried food items - small animals, shrimps, worms, or plankton - in which the water content has been greatly reduced so that they can be preserved more effectively. This treatment does clearly make them expensive, but they are at least as nourishing as flakes and very popular with fish. They must be stored in a dry place. Feed them to the fish according to the manufacturer’s directions and do not exceed the quantities recommended. Frozen food Frozen products - shrimps, fish, worms, and plankton - can also be used, once they have been separated and rinsed. They have a very high nutritional value, as freezing does not modify their composition. They are obviously stored in the freezer and must not be refrozen after thawing, in order to reduce the risk of microbial contamination. They are more expensive than freeze-dried foodstuffs. Domestic food items Finally, domestic food can be provided fresh or after freezing and thawing. It is best to avoid red meats as they have too much fat. Beef heart, rich in both blood and lipids, can only be given only to large fish. White meats are preferable: chicken, turkey, or ham. As for seafood, white fish can be used - although it must be handled with care, as it can break up in the water - as well as mussels, cockles, and shrimps, which can be bought preserved naturally. Vegetables are sometimes needed for herbivorous fish: lettuce or spinach that has been blanched, i.e. out into boiling water for a few minutes.
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